Antony Suvalko

Antony Suvalko

Author of books such as East and The Real Food of China.

Antony Suvalko's Story

Antony Suvalko's working background demonstrates his passion for food. Restaurants run in his family’s veins, and it was only natural that he followed a similar path. Antony has owned and operated a successful catering company and worked with Illy Cafe to develop their Pacific market. Having embraced digital media Antony launched his own website, www.foodie.co.nz in 2009 to great success, followed by www.smartmouthonline.com, which produces smartphone apps on food destinations. Antony has written two books with long-time collaborator Leanne Kitchen, The Real Food of China and East.

Books by Antony Suvalko

Recipes by Antony Suvalko

Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again