350g |
pizzoccheri |
200g |
green beans, topped, tailed and halved, or spinach or Swiss chard, chopped |
200g |
potatoes, peeled and diced |
250g |
bitto cheese, or fontina or taleggio, cubed |
100g |
parmesan, freshly grated |
100g |
unsalted butter |
|
freshly grated nutmeg |
10 |
fresh sage leaves, chopped |
3 |
garlic cloves, peeled and finely sliced |
|
salt |
|
freshly ground black pepper |