Vegetables

Vegetables

By
Antonio Carluccio
Contains
121 recipes
Published by
Quadrille Publishing
ISBN
9781849497527
Photographer
Laura Edwards

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it - and in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cooked or preserved.There are pastas with vegetables, soups, vegetable bakes and salads, risottos, pickles, stews, tarts and dips. There are even some sweet cakes and biscuits based around vegetables. The Italian way with vegetables is renowned the world over, the Carluccio way with vegetables is unsurpassed, and this book is an essential for every kitchen.

In this book

  1. Introduction
  2. Greens
  3. Root vegetables
  4. Vegetable fruits
  5. Pulses and grains
  6. Herbs, spices and nuts
  7. Mushrooms and truffles

Recipes in Vegetables

Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again