Friar's bread with garlic, oil and chilli

Friar's bread with garlic, oil and chilli

Barba di frate con aglio, olio e peperoncino

By
From
The Collection
Serves
4
Photographer
Alastair Hendy

Ingredients

Quantity Ingredient
600g barba di frate, just attached to the root
salt
6 tablespoons extra virgin olive oil
2 garlic cloves, sliced
1 chilli pepper, finely chopped

Method

  1. Put the barba di frate in boiling salted water and blanch until it reaches your desired crunchiness, about 4–5 minutes. Drain and put on a serving plate.
  2. Put the olive oil in a pan and fry the garlic and chilli. Just before the garlic starts to colour, remove from the heat and pour on top of the warm vegetable.

Tags:
The Collection
Antonio
Carluccio
Carlucio
Italian
Mediterranean
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