Newborn fish salad

Newborn fish salad

Insalata di gianchetti

By
From
The Collection
Serves
6
Photographer
Alastair Hendy

Ingredients

Quantity Ingredient
300g gianchetti, (newborn fish)
salt
pepper
1/2 lemon, juiced
3 tablespoons olive oil
1 tablespoon chives, finely chopped
1 lemon, cut into wedges

Method

  1. Wash and drain the gianchetti. Plunge into a pot of slightly salted boiling water for 1 minute or less and drain well.
  2. While still warm, mix with the lemon juice and olive oil. Season with salt and pepper to taste, and add the chives. Serve with lemon wedges and accompany with toasted country bread.
Tags:
The Collection
Antonio
Carluccio
Carlucio
Italian
Mediterranean
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