While touring the world, those interested in food always collect food experiences, and I am no different. This typical Austrian recipe from Vienna, where I spent a few years, is a sweetened gnocchi-type dumpling – known in German as Knodel – which is usually made with ripe apricots. The recipe I give you here is made with prunes which, because they are not seasonal like apricots, give you the freedom to cook the dish at any time of year.