Porridge

Porridge

By
Annie Morris and Jonny Shimmin
Contains
8 recipes
Published by
Hardie Grant Books
ISBN
9781784880552

We aspire to live simply at Spoon Cereals. It’s a way of life that is epitomised by the Nordic regions, making the most of their resources and highlighting the natural qualities of products. In cooking, this simplicity means that even a morning bowl of porridge is something to be treasured, something that feels exciting to eat at all times of the day. We take inspiration from this philosophy when creating our porridge bowls.

At its best, a warming bowl of porridge is the driving force to keep you going through the long winter months. The versatility of porridge means that there is always a version that will satisfy even the strictest dietary requirements and taste buds. What was once seen as something old-fashioned and uninspiring is now turning up very regularly, not only in our breakfast bowls but also in our Instagram feeds and morning conversations.

Recipes in this Chapter

    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again