Prepared in advance

Prepared in advance

By
From
Under the Walnut Tree
Photographer
Fanny Bergenström

A menu with everything conveniently prepared a day ahead...

Ingredients

Quantity Ingredient
Lamb and apricot tagine
Casserole from Gotland
Osso buco
Classic vitello tonnato
Chilli con carne
Lentil and chilli soup
A hearty fish soup
Simone’s chocolate cake
Creamy lime pie
Chocolate mousse
creme caramel
Frangipane tart with fruit
Tiramisu
Tosca pie with walnuts

Method

Tags:
Under the Walnut Tree
Fanny
Anna
Bergenström
Bergenstrom
SBS
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