Middle Eastern ideas

Middle Eastern ideas

By
From
Under the Walnut Tree
Photographer
Fanny Bergenström

Wonderful food for entertaining, both savoury and festive.

Ingredients

Quantity Ingredient
a great hummus
Fresh mint labneh
Tabbouleh
toasted pita bread, in wedges
Citrus-marinated olives
or Lamb and apricot tagine, served with couscous
or One-pot chicken with fragrant saffron rice
a large green salad
A small bowl chilled yoghurt
Moroccan oranges
or Oranges with pomegranate
Walnut baklava
Moroccan mint tea

Method

Tags:
Under the Walnut Tree
Fanny
Anna
Bergenström
Bergenstrom
SBS
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