An autumn dinner

An autumn dinner

By
From
Under the Walnut Tree
Photographer
Fanny Bergenström

Hearty, comforting food and desserts using seasonal fruit.

Ingredients

Quantity Ingredient
Chicken and thyme pâté
or Jerusalem artichoke soup
Roast chicken with chorizo
or Roast lamb in a lovely herb jus, with Mushroom risotto
or Rosemary and carrot potatoes
Our easy salad deluxe
Pears in Marsala
or Apple and vanilla compote
or Apple wedges à la maison

Method

Tags:
Under the Walnut Tree
Fanny
Anna
Bergenström
Bergenstrom
SBS
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