An Indian feast

An Indian feast

By
From
Under the Walnut Tree
Photographer
Fanny Bergenström

While the food is cooking, set the table with lots of colourful flowers...

Ingredients

Quantity Ingredient
Indian chilli nuts
Lemony chickpea salad
store-bought naan bread or papadums
Tandoori chicken, served with Indian tomato kachumber and Indian raita with mint
Indian curry from Stockholm
or Chicken korma with almonds
Chickpeas Kerala-style
or Dewi’s potato curry
Quick pickled mango
Cardamom rice with nuts
or basmati rice
a salad with mixed baby greens
Shrikand
or Rice pudding from Amritsar
nicely cut pieces of ripe mango
Chai masala

Method

Tags:
Under the Walnut Tree
Fanny
Anna
Bergenström
Bergenstrom
SBS
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