A summer evening in the garden

A summer evening in the garden

By
From
Under the Walnut Tree
Photographer
Fanny Bergenström

Simple and delicious, perfect for an evening with friends around the garden table.

Ingredients

Quantity Ingredient
Ginger ale
or Barley water
Garlic and herb-roasted zucchini
Jazzed-up feta with herbs
Herb-crusted salmon, with a simple summer sauce and new potatoes with dill
or Classic vitello tonnato, with new potatoes
or Herb-crusted leg of lamb with anchovies, served with salsa verde
Creamy fresh yoghurt cheese
Summertime bread
a large mixed green salad
Our vinaigrette
Irresistible lemon curd cream, served with berries
Oven-baked stone fruits with mascarpone
Roasted red capsicums

Method

Tags:
Under the Walnut Tree
Fanny
Anna
Bergenström
Bergenstrom
SBS
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