Quick avocado salad

Quick avocado salad

By
From
Under the Walnut Tree
Photographer
Fanny Bergenström

This is a great little salad to accompany lamb chops or grilled chicken.

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Peel and dice an avocado and place the pieces in a bowl. Sprinkle with a pinch of sea salt, then add a splash of red wine vinegar and some olive oil. Add a handful of chopped fresh coriander and toss gently to combine. All done!
Tags:
Under the Walnut Tree
Fanny
Anna
Bergenström
Bergenstrom
SBS
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