4 tablespoons |
vegetable oil |
1 |
large onion, finely chopped |
5g |
finely grated root ginger, (peeled weight) |
3 |
large garlic cloves, finely grated |
3 |
medium-large tomatoes, blended until smooth |
1/2 teaspoon |
ground turmeric |
|
salt |
1/2 teaspoon |
see method for ingredients, (fresh if possible) |
1 teaspoon |
dried fenugreek leaves, crushed between your fingers |
2-3 tablespoons |
single cream |
3 tablespoons |
chopped coriander leaves, to serve |