6 tablespoons |
vegetable oil |
1 1/2 teaspoons |
cumin seeds |
12g |
fresh root ginger, peeled weight, grated into a paste |
2 |
garlic cloves, grated into a paste |
1 |
smallish onion, roughly diced |
3-4 |
green chillies, whole but pierced |
3 |
small tomatoes, blended until smooth or chopped |
1/3 teaspoon |
turmeric |
1/4-1/2 teaspoon |
chilli powder |
3 teaspoons |
ground coriander |
3/4 teaspoon |
ground cumin |
1 teaspoon |
garam masala |
|
salt, to taste |
2 recipe |
Fresh paneer |
or 300g |
shop-bought paneer, cut into 2.5cm dice |
1/2 |
each small green and red peppe, cut into 2.5cm dice |
2-3 tablespoons |
single cream |