5 tablespoons |
vegetable oil |
1 |
small onion, finely chopped |
10g |
fresh root ginger, peeled weight, grated into a paste |
2 |
fat garlic cloves, grated into a paste |
1/4-1/2 teaspoon |
chilli powder, or to taste |
2 teaspoons |
ground coriander |
|
salt, to taste |
1-3 |
green chillies, stalks removed, left whole |
2 |
small tomatoes, blended to a puree |
2 tablespoons |
good greek yogurt |
500-600g |
firm white fish fillets, cut into fairly large pieces |
a few |
fresh coriander leaves, chopped, to serve |