Pomegranate poached rhubarb with spiced biscuits

Pomegranate poached rhubarb with spiced biscuits

By
From
Anjum's Quick & Easy Indian
Photographer
Lisa Linder

An easy but impressive dessert that makes the most of rhubarb when the pinkest batons come into season during late winter. Rhubarb works really well with pomegranate and tangerine and the spices here add a lovely warmth. The simple biscuits are crunchy, buttery and so moreish that the recipe makes more than you need, so you can munch on them for days after the dessert is a sweet memory and they can be made a few days in advance.

Ingredients

Quantity Ingredient
see method for ingredients

Method

Tags:
quick
easy
simple
fast
Indian
Anjum
Anand
midweek
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