4 tablespoons |
vegetable oil, plus more to deep-fry |
1 |
onion, very finely chopped |
15g |
root ginger, grated, (peeled weight) |
4 |
large garlic cloves, grated |
4 teaspoons |
tomato puree |
500g |
mixed raw seafood and fish, coarsely chopped |
2/3 teaspoon |
freshly ground black pepper |
|
salt |
1 teaspoon |
garam masala |
4 tablespoons |
breadcrumbs |
1 |
large red chilli, finely chopped |
2 teaspoons |
mango powder, or to taste |
20 x 7.5 cm-wide strips |
store-bought samosa wrappers |
5 tablespoons |
plain flour |