Dosas are crisp, spongy pancakes made with a fermented lentil and rice batter. They are lovely, but far from quick and easy to make! So, at home, I’ve started using these rice paper wrappers instead of the pancakes. They make light and crispy envelopes but, unlike true dosas, are not the main event, rather just the wrapping for this lovely, spiced potato filling. These make a substantial, satisfying main course as well as a tapa if the portion size is increased. Either way, I serve them with a coconut chutney; it whizzes up quickly if you have some frozen grated coconut stashed away, which I highly recommend.