Street Food & Snacks

Street Food & Snacks

By
Andy Harris
Contains
20 recipes
Published by
Hardie Grant Books
ISBN
9781740669610
Photographer
David Loftus

Anyone travelling to Morocco will see people everywhere eating in the street. There is always a plethora of food establishments, often clustered around the chaotic markets – from tiny hole-in-the-wall grill joints cooking skewers of meat, to fried fish and vegetable stalls, and makeshift stands with rows of bubbling tagines over charcoal braziers. This is where you will truly experience some of the famed Moroccan hospitality as you make friends over some of the country’s most delicious food.

Featured Recipes in this Chapter

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