Cobia, pickled fennel, soy dashi dressing

Cobia, pickled fennel, soy dashi dressing

By
From
Supernormal
Serves
4
Photographer
Earl Carter

Cobia is also known as black kingfish. It has a heavily marbled flesh, which can stand up to the strong flavours of the pickled fennel and yuzu kosho. If cobia is unavailable, kingfish is a good substitute.

Ingredients

Quantity Ingredient
200g cobia fillet, trimmed
1-2 teaspoons yuzu kosho
1/4 cup Pickled fennel

Soy dashi dressing

Quantity Ingredient
3 teaspoons rice wine vinegar
1 1/2 tablespoons shoyu dashi
3 teaspoons mirin
1 1/2 tablespoons water
1 tablespoon grapeseed oil

Method

  1. To make the soy dashi dressing, mix all the ingredients together in a small bowl.
  2. Cutting horizontally across the fillet, slice the fish into 2 mm thick long strips.
  3. Lightly spread a pinch of yuzu kosho over each slice of fish.
  4. Place the pickled fennel on a serving plate and arrange the cobia on top. Drizzle with the soy dashi dressing and serve.
Tags:
super normal
andrew
mcconnell
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