Black pepper sauce

Black pepper sauce

By
From
Supernormal
Makes
1 cup
Photographer
Earl Carter

Ingredients

Quantity Ingredient
3 red asian shallots, finely chopped
2.5cm piece fresh ginger, finely chopped
4 garlic cloves, finely chopped
60ml grapeseed oil, seeded and finely chopped
2 teaspoons black peppercorns, roughly ground
2 teaspoons sugar
1 sugar sweet soy sauce
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
2 teaspoons rice wine vinegar

Method

  1. In a stainless steel saucepan over medium heat, gently fry the shallots, ginger and garlic in the grapeseed oil for 3–4 minutes until aromatic and wilted. Add the chilli and black pepper and continue to cook for a further 2 minutes. Add the sugar and the sweet, dark and light soy sauces and bring to the boil.
  2. Remove the pan from the heat and set aside to cool. Once cool stir in the rice wine vinegar. Store in an airtight container in the refrigerator for up to 3 days.
Tags:
super normal
andrew
mcconnell
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