Peanut and sesame cookies

Peanut and sesame cookies

By
From
Supernormal
Makes
20 cookies
Photographer
Earl Carter

Ingredients

Quantity Ingredient
200g butter, at room temperature
120g caster sugar
120g brown sugar
200g smooth peanut butter
320g plain flour, sifted, plus extra for dusting
8g baking powder
40g sesame seeds

Method

  1. Preheat the oven to 180°C and line a baking tray with baking paper.
  2. In the bowl of a stand mixer, cream the butter and sugars together. Add the peanut butter and mix well. Finally, add the flour and baking powder, stirring until just combined.
  3. Put the sesame seeds on a plate or a sheet of baking paper.
  4. Turn the cookie mixture out onto a work surface, roll it into a 4 cm diameter log and then roll it in the sesame seeds. Wrap the dough in plastic wrap and place it in the refrigerator to firm up.
  5. Once firm, slice the dough into 5 mm discs. Place the cookies on the lined baking tray and bake for 12–14 minutes or until golden.
Tags:
super normal
andrew
mcconnell
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