8 |
red asian shallots, unpeeled |
4cm |
fresh ginger, unpeeled and cut in half |
1 x 1.6kg |
chicken |
1 teaspoon |
salt |
1 |
cinnamon stick |
2 |
star anise |
1 tablespoon |
sugar |
1 tablespoon |
fish sauce, plus extra to serve |
600g |
fresh pho noodles |
1/2 |
white onion, thinly sliced |
6 |
spring onions, 3 sliced, the other 3 cut into strips |
|
coriander leaves |
4 |
kaffir lime leaves, cut into thin strips |
1 |
lime, cut into wedges |
1 |
long red chilli, sliced |