Real Vietnamese Cooking

Real Vietnamese Cooking

By
Andreas Pohl, Tracey Lister
Contains
178 recipes
Published by
Hardie Grant Books
ISBN
9781742705262
Photographer
Michael Fountoulakis

Real Vietnamese Cooking is a culinary voyage through this unique and vibrant country. Using traditional cooking techniques to recreate local dishes and classic favourites at home, as well as lush photography and fascinating personal insights into the intricacies of the country’s rich culture, this book is your authoritative guide to Vietnamese cuisine. The recipes draw on the three main culinary regions of the country: the hearty food of the North, the imperial cuisine from the Centre, and the sweeter and spicier food from the tropical South. From classic Vietnamese fare such as Beef noodle soup (Pho Bo), Spring rolls (Nem) and Banana flower salad, as well as lesser-known recipes such as Caramel fish with galangal or Artichoke and pork rib soup, these recipes will delight and inspire lovers of Vietnamese cooking.

In this book

  1. Balance & harmony
  2. About this book
  3. Vive la France
  4. Rice and bread
  5. Vegetables and salads
  6. Fish and crustaceans
  7. Poultry
  8. Pork, beef and goat
  9. Condiments
  10. Sweets

Recipes in Real Vietnamese Cooking

Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again