2 tablespoons |
salt, plus extra for seasoning |
500g |
spanish mackerel, or other oily fish |
1 |
tarragon sprig, leaves picked and chopped |
1 tablespoon |
finely chopped flat-leaf (itailan) parsley |
1 tableespoon |
finely chopped chives |
1/2 |
celery stalk, finely diced |
1/2 teaspoon |
horseradish |
90g |
Mayonnaise |
1 tablespoon |
capers in brine, drained and chopped |
|
pinch of sweet paprika |
3 shakes |
tabasco or other hot sauce, plus extra to taste |
|
juice of 1 lemon, plus extra to taste |
|
sea salt, to taste |
|
Milla's spelt and seed crackers, to serve |
180g |
gourmet wood chips |