6 |
chicken carcasses |
1kg |
chicken wings or drummettes |
1 |
whole chicken |
1kg |
beef or veal topside (round steak) |
6 |
carrots, roughly chopped |
2 |
celery stalks, with leaves, roughly chopped |
2 |
parsnip, roughly chopped |
2 |
leeks, white part only, roughly chopped |
1 |
onion, halved |
1 bunch |
flat-leaf (italian) parsley, roughly chopped |
1 bunch |
dill, roughly chopped, plus extra to garnish |
3 tablespoons |
salt, plus extra to taste |
|
Matzo balls, to serve |
|
Home-made egg noodles, to serve |