250g |
fresh borlotti beans, podded |
or 100g |
dried borlotti beans, soaked in cold water overnight |
4 tablespoons |
olive oil |
1 |
brown onion, finely diced |
1 |
leek, white part only, sliced |
3 |
garlic cloves, chopped |
2 |
celery stalks, sliced |
1 |
fennel bulb, diced |
3 |
carrots, diced |
3 |
zucchini (courgettes), chopped |
2 |
potatoes, diced |
1/2 |
cauliflower, broken into small florets |
1 |
bunch cavolo nero, stems removed, leaved sliced |
|
sea salt, for seasoning |