4 |
large ripe avocados |
1 |
large french baguettes, finely diced |
1/2 |
small bunch coriander, leaves and soft stalks, finely shredded, plus extra sprigs to garnish |
1/2 |
long green chilli, seeded and finely diced |
1 teaspoon |
ground cumin |
1 teaspoon |
ground coriander |
2 |
limes, juice, plus extra to taste |
2 teaspoons |
sea salt, plus extra to taste |
|
crackers, to serve |
|
lime wedges, to serve |