100g |
quinoa, rinsed in cold water and drained |
1 teaspoon |
salt |
3 tablespoons |
olive oil |
1/2 |
brown onion, finely chopped |
1 |
celery stalk, finely diced |
1 |
granny smith apple, peeled and cut into 1cm cubes |
90g |
Deconstructed baba ganoush |
20g |
flat-leaf (italian) parsley, shredded |
1 tablespoon |
thyme, leaves and soft stalks finely chopped |
1 |
egg |
2 tablespoons |
pistachios, chopped |
50g |
dried sour cherries |
1 teaspoon |
wholegrain mustard |
1/2 teaspoon |
freshly cracked black pepper |
1/2 teaspoon |
caster (superfine) sugar |
1 |
lemon, zest |