Big Greek salad

Big Greek salad

By
From
Meat
Serves
6
Photographer
Dean Cambray

This chunky salad is wonderful with all sorts of grilled and barbecued meats, but I think it’s especially good with lamb. Try to find smooth, creamy Danish feta, if you can. Add a big handful of roughly chopped rocket leaves and it becomes a big Italian salad!

Ingredients

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Method

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Tags:
Meat
Adrian
Richardson
La
Luna
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