NEW BOOK: DESSERTS OF NEW YORK See more Yasmin Newman's Oatmeal cookie shots Appears in: The Desserts of New York Yasmin Newman's Boozy blueberry, blackberry & rye pie Appears in: The Desserts of New York Yasmin Newman's Brooklyn blackout cake Appears in: The Desserts of New York Yasmin Newman's The glazed doughnuts of your dreams Appears in: The Desserts of New York Yasmin Newman's Red velvet vacherin Appears in: The Desserts of New York TAKE A TOUR OF COOKED Your virtual cookbook library Lisbon Recipes from the heart of Portugal 90 Recipes Rebecca Seal Full of history and great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her… Read more… See all books on Cooked The Desserts of New York And how to eat them all Yasmin Newman 44 Recipes Poke Hawaiian-Inspired 'Sushi' Bowls Celia Farrar and Guy Jackson 72 Recipes Chefs Eat Toasties Too Darren Purchese 90 Recipes James Martin's French Adventure 80 Classic French Recipes James Martin 83 Recipes Eat This, My Friend Everyday vegetarian recipes for sharing Jade O'Donahoo 67 Recipes WINTER WARMERS More recipes Rosie Birkett's Winter squash soup with chipotle, roasted garlic + crunchy seeds Rohan Anderson's Pork & ginger pot stickers Trine Hahnemann's Spelt tart with spinach, jerusalem artichokes and feta Tom Hunt's Falafel with winter slaw and yogurt Katie & Giancarlo Caldesi's Pumpkin stuffed gnocchi Pippa Murray's Hazelnut, apple and pear crumble Kirsten Jenkins's Sweet potato and maple pie Jane Kennedy's Herb and peppered eye fillet beef with celeriac and horseradish mash David Frenkiel's Roasted Root and Rye Waffle Toastie FAST PARTY IDEAS More recipes Wild mushroom tartlets Fig tapenade & crème fraîche crostini Leiths School of Food and Wine's Lebanese cheese parcels Greg Malouf's Hummus bi tahini Anjum Anand's Chilli-fried chorizo dogs Margaret Fulton's Blinis with smoked salmon or gravlax Ian Thorpe's Figs with rosewater and goat’s cheese Jane Kennedy's Chocolate-dipped strawberries
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